The Kala Grae Foundation is currently being built.
​
At Kala Grae Foundation, we are dedicated to nourishing the mind, body and spirit, valuing a culture of hope, resilience, and connection. Our mission is to create nurturing spaces where individuals can engage in self-care practices, foster emotional health, and build a foundation of trust.
​
Through community-driven initiatives, creative expression, and accessible resources, we aim to:
​
-
Nourish individuals with tools and opportunities to cultivate emotional well-being, self-compassion and culinary creativity.
-
Promote awareness of mental health and suicide prevention.
-
Encourage open dialogue to dismantle stigma and build understanding of addictive thinking and behavior.
-
Create mindfulness gatherings, where shared experiences—like creative workshops, cooking classes offer spaces for connection and care.
-
We are committed to supporting holistic well-being through meaningful connections and compassionate programming.
​
Together, we envision a world where self-care is celebrated, vulnerability is embraced, and every individual feels seen, heard, and supported. Kala Grae Foundation is a beacon of light, nourishing hearts and minds and reminding us that hope is always within reach.
​
We are looking for partners who believe is this work and what to contribute and support this mission.

Services and Offerings
How Can I Support Your Journey
Personalized
Wellness Plans
​Whether your goals
include weight management,
energy improvement,
or a deeper connection
with food,
I create customized
plans tailored to
your unique needs.
Restorative
Practices
​
Integrate habits
like restorative sleep,
hydration, and gentle
movement like yoga,
and walking to
support brain
function, gut health,
and overall
well-being.

Meal Crafting
and Cooking Guidance
​
Through hands-on
sessions, tips
or virtual meet ups,
I help you build confidence
in the kitchen with
techniques that make
cooking simple, efficient,
and enjoyable.
We design menus and meal prep strategies that reflect your dietary needs,
thats plant-based,
or a mix of global cuisines.
